23th edition: new digital formula with Francesca Romana Barberini and Pierluigi Pardo.
Saturday 5 and Sunday 6 September Francesca and Pierluigi will be in Langhirano to discover with you the untold wonders of Parma Ham and the production area. Follow their IG accounts and Parma Ham IG account too.
OPEN DOORS
OPEN DOORS
PRODUCTION SITES
PLACES OF ORIGIN
VIDEOS
DOWNLOAD iPARMA

With iParma you will always be up to date with the latest news and you will be able to consult delicious recipes to create dishes for all occasions.
The application is available on Apple e Google Store!

ENJOY PROSCIUTTO DI PARMA
IN A SIMPLE AND
NATURAL WAY
DISCOVER FRESH AND SIMPLE PAIRINGS
WITH OTHER NATURAL FOODS,
AS WE LOVE IN ITALY!
