Parma Ham FestivalParma Ham Festival
Parma Ham Festival
The 2022 Parma Ham Festival invites you from 2 to 4 September 2022
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Parma Ham

Good, healthy and natural

Passion for unique and ancient traditions, handed down from generation to generation; meticulous care taken at all curing and maturing stages; fragrances and flavours from a rich and generous land; the quality of the raw material used and the attention given to choosing it.

These are the reasons why Parma Ham is and has always been a widely appreciated, world famous product

100% Italian, 100% natural

Parma Ham is genuine and completely natural: only pork from pigs born and reared in Italy.  Neither preservatives nor additives have ever been added. Low fat content, many mineral salts and vitamins and easily digestible proteins make Parma Ham a food that is suitable for everyone.

A PDO PRODUCT

THE TRACEABILITY

PRODUCTION SITES

PARMA HAM PRODUCTION

CONTATTI
Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A
43121 Parma - Italy
  • Tel. 0521 246 211
  • E-mail
    info@prosciuttodiparma.com

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ULTIME NEWS
  • Parma Ham Festival: four dates for “Open Windows” in September
    3 September 2019
  • Parma Bistrò
    28 August 2019
  • Festival del Prosciutto di Parma – Parma Ham Festival: 2019 Programme
    25 July 2019
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Parma Ham Festival

Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A - 43121 Parma - Italy - Tel 0521 246211 - Fax 0521 243983
© 2007 C.C.I.A.A. di Parma. Num. Iscr. Reg. Imprese, P. IVA e C.F. 00252820345
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