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Parma Ham Festival
The 2023 Parma Ham Festival invites you from 1 to 3 September 2023
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Traceability

A safe and secure supply chain

The quality of Parma Ham is guaranteed by the ‘signature’ left by each component of the production chain.

 

At any time, it is possible to trace back to all stages of the production chain and check the Consortium’s quality control programme.

As a result, thorough examination can reveal all the stages each haunch has gone through

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tatuaggioENThe breeder puts a special tattoo on both legs of the young pig with its identification code and another code indicating the month of the animal’s birth.

codeThe slaughterhouse brands each leg with a mark permanently identifying it.

cppA metal seal is affixed, consisting of a circular crown showing the date curing began.

coronaENFinally, the five-point Ducal Crown is branded on, which shows the producer’s identification code.

Parma Ham Production

CONTATTI
Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A
43121 Parma - Italy
  • Tel. 0521 246 211
  • E-mail
    info@prosciuttodiparma.com

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ULTIME NEWS
  • Parma Ham Festival: four dates for “Open Windows” in September
    3 September 2019
  • Parma Bistrò
    28 August 2019
  • Festival del Prosciutto di Parma – Parma Ham Festival: 2019 Programme
    25 July 2019
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Parma Ham Festival

Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A - 43121 Parma - Italy - Tel 0521 246211 - Fax 0521 243983
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