Parma Ham FestivalParma Ham Festival
Parma Ham Festival
The 2023 Parma Ham Festival invites you from 1 to 3 September 2023
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PDO

Guaranteed quality

Parma Ham is a PDO product controlled by strict production regulations that ensure prime quality for consumers.

An essential condition for obtaining Parma Ham is that the entire process must take place in an extremely limited area that includes the area of the Province of Parma. All the climatic conditions that are ideal for drying, i.e. the natural curing that gives Parma Ham its sweetness and flavour, occur only in this area.

Parma Ham production

CONTATTI
Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A
43121 Parma - Italy
  • Tel. 0521 246 211
  • E-mail
    info@prosciuttodiparma.com

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ULTIME NEWS
  • Parma Ham Festival: four dates for “Open Windows” in September
    3 September 2019
  • Parma Bistrò
    28 August 2019
  • Festival del Prosciutto di Parma – Parma Ham Festival: 2019 Programme
    25 July 2019
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Parma Ham Festival

Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A - 43121 Parma - Italy - Tel 0521 246211 - Fax 0521 243983
© 2007 C.C.I.A.A. di Parma. Num. Iscr. Reg. Imprese, P. IVA e C.F. 00252820345
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