New digital version for the Festival featuring two star hosts:
Francesca Romana Barberini and Pierluigi Pardo
On Saturday 5th and Sunday 6th September Francesca and Pierluigi will lead Italian food lovers and foodies on a tour into Parma Ham and its area of origin, through ham curing plants, tastings and cooking tips. From Langhirano, as usual, but through their IG accounts and the Parma Ham account.
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