Programme of the events and activities of the Parma Ham Bistrò.
Parma, 9-15 September 2019
Portici del Grano Arcades – Parma
From Monday, September 9 to Sunday, September 15
In Parma, Parma Ham Bistro will take place under the Portici del Grano arcades in Piazza Garibaldi, with tastings accompanied by activities and events. The complete programme of scheduled events.
Opening times
From Monday to Friday:
11am – 9pm
Saturday and Sunday:
11:30am – 10pm
Every day you can enjoy tastings of Parma Ham at different stages of maturation and with various pairings. Many “guest of the day” products with activities, events and tastings.
Monday, September 9
6:30 pm | Spazio Agorà
TALK SHOW: BOOKS AND BOOKS: THE BEST OF SUMMER LITERATURE
Talk show on summer literature and aperitivos.
As guests of Prosciutto di Parma, “summer” writers tell us about their stories and themselves.
Tuesday, September 10
From 12 noon | Portici del Grano
EXHIBITION: A SYMBOL, A WORK, A LOCAL AREA
Exhibition of the sketches and of the finalists’ works from the competition in which the students of the Toschi Art Institute designed artistic installations representing the municipalities of the PDO area of Prosciutto di Parma.
19:00 | Spazio AgoràA SYMBOL, A WORK, A LOCAL AREA: WINNER ANNOUNCEMENT
The winning work will be made and installed in the 13 municipalities where PDO Prosciutto di Parma is produced.
Wednesday, September 11
6:30 pm | Bar
“APERITIVO EMERGENCY” with BRUNO VANZAN
Flair bartending and mixology
Acrobatic cocktails by Bruno Vanzan, international flair bartending and mixology champion, will accompany the aperitivo and dinner.
Thursday, September 12
6:30 pm | Bar
“APERITIVO EMERGENCY” with BRUNO VANZAN
Flair bartending and mixology
Acrobatic cocktails by Bruno Vanzan, international flair bartending and mixology champion, will accompany the aperitivo and dinner.
Friday, September 13
Bistro GUEST: da Vigion restaurant
6:30 | BistroMIXOLOGY APERITIVO
Aperitivo with Bufala Mozzarella
Saturday, September 14
6 pm | Bistro
REFRESHING BREAK – SANTÀL
7:00 pm | Bistro
APERITIME WITH DJ SET
Prosciutto di Parma sushi and other finger foods, with the Metropolitan Artists DJ set.
Sunday, September 15
10.30 am | Bistro
MILK PARTY
Cappuccione by Parmalat
7 pm | BistroPIZZA, PROSCIUTTO DI PARMA PAIRED WITH THE BEERS OF THE BASTIAN CONTRARIO BREWERY
8:00 PM | Spazio Agorà“…AND THE CITIZENS WERE RUNNING TO THE PARTY…” Concert by the Over Orchestra
The OVer chamber orchestra of Verdissime.com, in a grand finale of the week dedicated to Prosciutto di Parma with pieces by Giuseppe Verdi and Gioachino Rossini.
Special guest at Prosciutto Week: Lady patisserie, San Secondo.
