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The 2023 Parma Ham Festival invites you from 1 to 3 September 2023
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Programme

Thursday, 10 September 2015

The full calendar of the events

Programme
Thursday, 10 September 2015

PARMA

ALL DAY – Piazza Garibaldi

Bistrò del Prosciutto

  • 18.00 hrs – “5 senses for a Ham”: SENSORY SCIENCE applied to recognition of quality.
    Sensory analysis session with the direct participation of the public engaged in the tasting of a vertical selection of cured Parma Ham of various curing/maturing times. Tasting led by a gastronome of the Gastronomic Science Degree Course. Wines pairing: Malvasia dei Colli di Parma, dei Colli di Piacenza e dei Colli di Reggio Emilia. Tastings in collaboration with AIS Parma and Consorzio del Vini dei Colli di Parma
  • 19.30 hrs – Before the first night with “AperiVerdi”, different dishes for a song meeting. Tasting of ‘biscottini alla reale’ (biscuits). With the Malvasie Dolci (sweet Malvasia wines) of the Consorzio dei Vini dei Colli di Parma (consortium for the protection of the wines of the Parma hills). The event is promoted by the Verdissime.com Association that presents a preview of the event that will take place from 22nd to 25th September 2015 at the Osteria della Giarrettiera (alias Antica Cereria, Parma).
  • 11.00-21.00 hrs
    Tasting and sale of Parma Ham

Programme of the events and activities of the Parma Ham Bistro

The programme may change. Please check it on www.festivaldelprosciuttodiparma.com and the websites of the other partners.
Workshops and tastings are free, but with a limited seating capacity. For reservations, please look for the BOOK OF RESERVATIONS at the Bistro.

Please reserve your shuttle to Finestre Aperte from the 5th of September at the IAT

A “green” Festival: the dishes used in the Bistro of the Parma Ham Festival are of the EcOKAY line by FLO Spa, and are 100% organic

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CONTATTI
Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A
43121 Parma - Italy
  • Tel. 0521 246 211
  • E-mail
    info@prosciuttodiparma.com

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ULTIME NEWS
  • Parma Ham Festival: four dates for “Open Windows” in September
    3 September 2019
  • Parma Bistrò
    28 August 2019
  • Festival del Prosciutto di Parma – Parma Ham Festival: 2019 Programme
    25 July 2019
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Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A - 43121 Parma - Italy - Tel 0521 246211 - Fax 0521 243983
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