Parma Ham Bistro

TALK SHOW: BOOKS AND BOOKS: THE BEST OF SUMMER LITERATURE

Talk show on summer literature and aperitivos.

As guests of Prosciutto di Parma, “summer” writers tell us about their stories and themselves.

EXHIBITION: A SYMBOL, A WORK, A LOCAL AREA

Exhibition of the sketches and of the finalists’ works from the competition in which the students of the Toschi Art Institute designed artistic installations representing the municipalities of the PDO area of Prosciutto di Parma.

A SYMBOL, A WORK, A LOCAL AREA: WINNER ANNOUNCEMENT

The winning work will be made and installed in the 13 municipalities where PDO Prosciutto di Parma is produced.

6:30 pm | Bar
“APERITIVO EMERGENCY” with BRUNO VANZAN

Flair bartending and mixology

Acrobatic cocktails by Bruno Vanzan, international flair bartending and mixology champion, will accompany the aperitivo and dinner.

6:30 pm | Bar
“APERITIVO EMERGENCY” with BRUNO VANZAN

Flair bartending and mixology

Acrobatic cocktails by Bruno Vanzan, international flair bartending and mixology champion, will accompany the aperitivo and dinner.

Bistro GUEST: da Vigion restaurant

MIXOLOGY APERITIVO

Aperitivo with Bufala Mozzarella

REFRESHING BREAK – SANTÀL

7:00 pm | Bistro
APERITIME WITH DJ SET

Prosciutto di Parma sushi and other finger foods, with the Metropolitan Artists DJ set.

10.30 am | Bistro
MILK PARTY

Cappuccione by Parmalat

PIZZA, PROSCIUTTO DI PARMA PAIRED WITH THE BEERS OF THE BASTIAN CONTRARIO BREWERY

 “…AND THE CITIZENS WERE RUNNING TO THE PARTY…” Concert by the Over Orchestra

The OVer chamber orchestra of Verdissime.com, in a grand finale of the week dedicated to Prosciutto di Parma with pieces by Giuseppe Verdi and Gioachino Rossini.

Special guest at Prosciutto Week: Lady patisserie, San Secondo.