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Parma Ham Festival
The 2026 Parma Ham Festival invites you from 4 to 6 September 2026
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Programme

Saturday 5 September

The complete programme of events scheduled for Saturday 5 September

Programme
Saturday 5 September

LANGHIRANO

9:00am-12:30pm
RAYBAN META EXPERIENCE – Try on smart glasses. By Ottica Beltrami. (Via Mazzini, 34)

10:00am
MAGIC MARKET – Handmade & Creative Exhibition. (Via del Popolo)

10:00am
PREMIUM MARKET– Organised by MAGIC MARKET. (Piazza della Rocchetta – Via Fratti)

10:00am-8:00pm

Prosciutto di Parma Museum – Extended opening hours and “Festival Special” reduced price ticket for all visitors (€3.00). (Via Bocchialini, 7)

10:00am

Prosciutto di Parma Experience – INAUGURATION AND STAND OPENING. (Via V. Veneto)

10:00am

Collective Photography Exhibition “Varie ed eventuali”. OPENING. From 5 to 13 September from 10:00am to 8:00pm. By Fotocircolo Amatoriale Langhiranese. (Via Mazzini, 41)

10:30am -12:30pm

E-BIKE RIDE TO DISCOVER LANGHIRANO ALONG THE ART TRAIL. By IAT Torrechiara. Meeting point at Piazza Leoni in Torrechiara. Info and bookings +39 0521 355009 iat@comune.langhirano.pr.it

10:30am

Prosciutto di Parma Experience – ONAS CONFERENCE: “The Path to Quality Prosciutto”. Hosted by Francesca Romana Barberini. (Via V. Veneto)

11:00am

Prosciutto di Parma Museum – Free guided visit. “Festival Special” reduced price ticket for all visitors (€3.00). (Via Bocchialini, 7)

3:00 pm

Prosciutto di Parma Experience – The Art of Hand Slicing. Presented by UNISAFO. (Via V. Veneto)

4:00 pm

Prosciutto di Parma Experience – SHOW COOKING: Chef Nico Tamani from Ristorante Vecchia Fucina in Traversetolo presents his interpretation of Prosciutto di Parma PDO. Presented by PARMA QUALITY RESTAURANTS. (Via V. Veneto)

4:00pm

Prosciutto di Parma Museum – Free guided visit. “Festival Special” reduced price ticket for all visitors (€3.00). (Via Bocchialini, 7)

4:00-7:30pm

RAYBAN META EXPERIENCE – Try on smart glasses. By Ottica Beltrami. (Via Mazzini, 34)

4:30pm

PIAZZA GARIBALDI PROSCIUTTO STAND – MASTER CLASS on DRY-CURED HAMS FROM AROUND THE WORLD and PROSCIUTTO DI PARMA PDO paired with European and Vini dei Colli di Parma CDO wines. Organised by ONAS and Strada del Prosciutto e dei Vini dei Colli di Parma. BOOKING REQUIRED through https://masterclass.langhiranovalley.it/ , cost€ 15.00. Hosted by Francesca Romana Barberini. (Piazza Garibaldi)

5:00pm

Prosciutto di Parma Museum – “Marco Aurelio and Prosciutto in Val Parma: a story… well-matured”. Speakers: Filippo Fontana – Parma et Perna: the Romans in Val Parma and the prosciutto economy; Alessandra Mordacci – San Basilide: from Roman settlement to abbey. Hosted by Giancarlo Gonizzi, Coordinator of the Food Museums of Parma. Free entrance. (Via Bocchialini, 7)

5:30pm

Prosciutto di Parma Experience – Presentation of the book “The Philosophy of the PDO Economy” by Mauro Rosati, Director of Fondazione Qualivita. The author will be joined by Alessio Mammi, Councillor for Agriculture and Aagri-Food of the Emilia- Romagna Region, and Paolo Tanara, Board Member of the Consorzio del Prosciutto di Parma. Moderated by journalist Federico Casanova. Organised by Consorzio del Prosciutto di Parma. (Via V. Veneto)

6:00pm

AERIAL DANCE SHOW. Organized by ASD Langhirano Gymnastics. (Piazzale Corridoni)

6:45pm

The making of Prosciutto di Parma – Demonstration of the processing steps. Some of the production stages will be explained and shown (salting, greasing, deboning, spiking and fire-branding with the Ducal Crown). Hosted by Francesca Romana Barberini. (Piazza G. Ferrari)

7:00pm

“PROSCIUTTO RIDE” HARLEY DAVIDSON RALLY organised by DUCATO CHAPTER with the participation of the MANTOVA and EMILIA ROAD CHAPTERS. Organised by ASDB Langhiranese. (Via O. Ferrari)

7:30pm
Parma Ham Experience – PIADINA ROMAGNOLA SHOWCOOKING. A hands-on demonstration of Piadina Romagnola preparation: from dough-making to baking this authentic “national bread of Romagna,” with a tasting of the dish itself. Presented by the Consortium for the Promotion and Protection of Piadina Romagnola. Hosted by Francesca Romana Barberini. (Via Veneto)

8 pm

Prosciutto di Parma Experience – LIVE MUSIC ENTERTAINMENT with BlueBerkel – “Italian and international classics, reimagined with lightness and originality, blending soul, jazz and bossa nova”. (Via V. Veneto)

8:30pm
AERIAL DANCE SHOW. Organized by ASD Langhirano Gymnastics. (Piazzale Corridoni)

8:30pm

Concert of the “DOM MAMA” acoustic band. Organised by ASDB Langhiranese. (Piazza Volontari dell’Assistenza Pubblica)

9:00pm

KICKBOXING EXHIBITION with Italian and international champions. By Kickboxing Langhirano. (Piazzale Corridoni)

9:00pm

Dj set  by the young people from the Arti e Mestieri Workshop accompanied by Dj Attila. They will open the “MALEDETTA NOSTALGIA” show with an energetic performance full of enthusiasm and passion for music.  A special moment celebrating inclusion and togetherness. (Piazza G. Ferrari)

9:30pm

“MALEDETTA NOSTALGIA” – Show and music. (Piazza G. Ferrari)

10:30pm

DANCE NIGHT with “Dj ANDREA CARPI” – The Best Disco in Town. Organised by ASDB Langhiranese. (Piazza Volontari dell’Assistenza Pubblica)

11:00pm

Roxeria. Organised by Bar Gambero. (Via Tanara)

THROUGHOUT THE DAY

Prosciutto di Parma Experience – A space dedicated to meetings, show cooking and demonstrations offering a truly immersive experience of the product, thanks to a guided tasting journey featuring three different maturation stages of Prosciutto di Parma, plus a fourth version sliced by hand, all paired with wines, beers and other local gastronomic specialties. (Via V. Veneto)

PARMA SHOP. “Special Festival” edition of Prosciutto di Parma available for purchase. (Via V. Veneto)

DRY-CURED HAMS FROM AROUND THE WORLD, AT THE COURT OF HIS MAJESTY PROSCIUTTO DI PARMA. Prosciutto di Parma Experience welcomes producers of European dry-cured hams.

FINESTRE APERTE (OPEN WINDOWS). Prosciutto factories open their doors to visitors during the first two weekends of September. BOOKING REQUIRED ON THE WEBSITE https://www.festivaldelprosciuttodiparma.com

AMBROGIO SANELLI S.a.s. The company, a manufacturer of knives and professional tools since 1864, guides visitors in discovering its products, offers tips on their use and maintenance, and gives demonstrations of Japanese stone sharpening at its stand. (Via V. Veneto)

Prosciutto DI PARMA Museum – Extended opening hours from 10:00am to 8:00pm and “Festival Special” reduced price ticket for all visitors (€3.00).  All day for children, MuseumQUIZ: fun Activity Sheets for exploring the Museum, its stories and its objects, on their own, with friends or with their parents. Free activity included in the entrance ticket. Paid guided tours for families and groups available on request; booking required. Tastings at the Museum Restaurant from 10:00 AM to 8:00 PM. (Via Bocchialini, 7)

PROSCIUTTO SHOPS and tasting stalls in the square and streets of the town centre:

  • PIAZZA GARIBALDI PROSCIUTTO SHOP (Piazza Garibaldi)
  • AVIS PROSCIUTTO STAND (Parco della Rimembranza – Piazzale Corridoni)
  • ASDB LANGHIRANESE PROSCIUTTO STAND; Piazza Volontari dell’Assistenza Pubblica)
  • SOS Rescue Canine Units PROSCIUTTO STAND (Via Tanara)
  • Youth Group of Nuova Parrocchia di Langhirano PROSCIUTTO STAND (Via Mazzini)
  • LANGHIRANO SCOUT GROUP PROSCIUTTO STAND (Via del Popolo)
  • PROTEZIONE CIVILE and ALPINI PROSCIUTTO STAND (Via Dante Alighieri)

GASTRONOMIC VERANDAS:

  • Bar MONTELUPO (Via V. Veneto)
  • Sensini 1953 – bakery (Piazza della Rocchetta – Via Fratti)
  • Bar BELVEDERE Stand (Piazza del Volontariato Langhiranese)
  • Bar Restaurant AL POSTA (Piazza G. Ferrari)
  • CARNIVORA Butcher’s Stand (Piazza Garibaldi)
  • Bar ARIZONA (Piazza Garibaldi)
  • Bar IL CAVEAU (Piazza Garibaldi)
  • Bar CHARLY (Via Mazzini)
  • Bar IL GAMBERO (Via Tanara)
  • Deli meat shop UGOLOTTI (Via Tanara)
  • Trattoria della GALLINA (Via Leoni)
  • DOLCI PENSIERI Deli & Pastry Shop (Via del Popolo)
  • LA ZAGARA (Via del Popolo)
  • BAR52 (Via del Popolo)
  • PROSCIUTTO DI PARMA MUSEUM Restaurant (Via Bocchialini)

ISTITUTO SUPERIORE GADDA DI LANGHIRANO – School 4.0: focus on education and innovation. From local awareness to a global outlook, engaging with the many facets of reality in step with the times. Demonstrations and workshops for young people at the stand. (Via Pellegri)

MAGIC MARKET – Handmade & Creative Exhibition. (Via del Popolo)

CHILDREN’S SPACE – Play area dedicated to small children. Organized by ASD Langhirano Gymnastics. (Piazzale Corridoni)

COMBAT AREA: KICKCBOXING-MMA-YOSEIKAN BUDO –

Visitors can step into the ring and try out the different disciplines throughout the event, with demonstrations and practice sessions. By ASD Valparma. (Piazzale Corridoni)

KICKBOXING – Performances and practice sessions throughout the day. By Kickboxing Langhirano. (Piazzale Corridoni)

Group Photography Exhibition “Various and Sundry”. Open from 10:00 AM to 8:00 PM. Organized by Fotocircolo Amatoriale Langhiranese. (Via Mazzini, 41)

PROGRAMME 2026
Calendar of events
OPEN DOORS
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CONTATTI
Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A
43121 Parma - Italy
  • Tel. 0521 246 211
  • E-mail
    info@prosciuttodiparma.com

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ULTIME NEWS
  • Parma Ham Festival: four dates for “Open Windows” in September
    3 September 2019
  • Parma Bistrò
    28 August 2019
  • Festival del Prosciutto di Parma – Parma Ham Festival: 2019 Programme
    25 July 2019
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Largo Calamandrei 1/A - 43121 Parma - Italy - Tel 0521 246211 - Fax 0521 243983
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