Guest product of the day: Bread. Exhibition of shapes and types, focaccias, pizzas and more.
6:30pm
AperiTime con Chef – with finger food recipes paired with cocktails by barman Simone Trolli. In collaboration with Ripieno Chef
7:30pm
If you feel a bit at home in Paris. History of the advertising that tells the story of who we are.
Storytelling by Daniele Cobianchi, CEO of McCann Worldgroup Italia. [McCann is the advertising agency that manages communications for the Prosciutto di Parma Consortium]
8:00pm
Barman live: “BIO aperitivo” organized by the barmen of the Twins Cafè (Colorno, Parma) in collaboration with FIPE, Federazione Italiana Pubblici esercizi.
8:30pm
Tango performances in the Buenos Aires style as overture to Tango Piazza with Milonga in Piazza Garibaldi. Organized by Mas Que Tango
