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The 2026 Parma Ham Festival invites you from 4 to 6 September 2026
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Programme

Saturday 7 September 2024

The complete programme of events scheduled for Saturday 7 September 2024

Programme
Saturday, 7 September 2024

LANGHIRANO

10:00am

MAGIC MARKET – Handmade & Creative Exhibition. (Via del Popolo)

10:00am

CITTADELLA DEL PROSCIUTTO DI PARMA – OPENING. (Via Veneto)

10:00am-8:00pm

Prosciutto di Parma Museum – Prolonged opening and “Festival Special” reduced price ticket for all visitors (3 euro). (Via Bocchialini, 7)

10:00am-11:00pm

“MANU FACTA ART. GUSTI ARTIGIANI PER GOLOSI CONTRO CORRENTE!” (ARTISAN FLAVOURS FOR MAVERICK FOODIES!) An artisan menu by CNA AGROALIMENTARE from PARMA. Opening of stand. (Via Pellegri)

11:00am

Prosciutto di Parma Museum – Free guided visit. “Festival Special” reduced price ticket for all visitors (3 euro). (Via Bocchialini, 7)

4:00pm

Prosciutto di Parma Museum – Free guided visit. “Festival Special” reduced price ticket for all visitors (3 euro). (Via Bocchialini, 7)

4:00pm

PROSCIUTTERIA PIAZZA GARIBALDI – TASTING of DRY-CURED HAMS FROM THE WORLD and PROSCIUTTO DI PARMA PDO paired with Vini dei Colli di Parma CDO wines. In collaboration with ONAS and Strada del Prosciutto e dei Vini dei Colli di Parma. RESERVATION REQUIRED at the Infopoint in Piazza G. Ferrari. (Piazza Garibaldi)

5:00pm

CITTADELLA del Prosciutto DI PARMA – COOKING SHOW: CHEF NICO TAMANI of the “VECCHIA FUCINA” restaurants reinterprets PROSCIUTTO DI PARMA DOP. By PARMA QUALITY RESTAURANTS. (Via Veneto)

5:00pm

PROSCIUTTO DI PARMA MUSEUM – “IL MAIALE ‘URBANO’ – The legacy of pig in the Middle Ages, from breeding to trading”. Presentation of the exhibition by Alessandra Mordacci of Melusine Associazione Culturale and Filippo Fontana of ArcheoVea Impresa Culturale with new setup of the exhibition “Porci e Porcari nel Medioevo”, of 1981 by Marina Baruzzi and Massimo Montanari. With the participation of Giancarlo Gonizzi, Coordinator of the Food Museums. Free entrance with no reservation required. Info: IAT Parma, +39 0521 218889 every day 9:00am-7:00pm. (Via Bocchialini, 7)

5:00pm – 11:00pm

CITTADELLA DEL VINO. Opening of stand. (Piazza della Rocchetta, Via Fratti)

6:00pm

The making of Prosciutto di Parma – Demonstration of the processing steps. Description and making of some of the processing steps (salting, smearing, deboning, sticking and application of the Ducal Crown). Hosted by Francesca Romana Barberini. (Piazza G. Ferrari)

6:00pm

ELASTIC TRAMPOLINE EXHIBITION. By ASD Langhirano Ginnastica. (Piazzale Corridoni)

6:30pm

“The artists of carving” – Contest of hand carving of Prosciutto di Parma PDO with the participation of professional carvers. Hosted by Francesca Romana Barberini. (Piazza G. Ferrari)

7:00pm

HARLEY DAVIDSON RALLY organised by PARMA CHAPTER and HARLEY DAVIDSON PARMA. Organised by ASDB Langhiranese. (Via O. Ferrari)

8:00pm

DON MAMA – Rock Acoustic Band. Organised by ASDB Langhiranese. (Piazza Volontari dell’Assistenza Pubblica)

8:30pm

ELASTIC TRAMPOLINE EXHIBITION. By ASD Langhirano Ginnastica. (Piazzale Corridoni)

9:15pm

“VAI COL LISCIO BALLROOM DANCING” with the Orchestra Spettacolo LUCA CANALI in concert. By the historical PIER MARIA ROSSI dancing club in Torrechiara on its 71st business anniversary. (Piazza G. Ferrari)

9:30pm

Show “PANARIELLO VS MASINI” – IL RITORNO. (Piazzale Celso Melli)

10:30pm

“DJ ANDREA CARPI” – The Best Disco in Town. Organised by ASDB Langhiranese. (Piazza Volontari dell’Assistenza Pubblica)

DURING THE DAY

CITTADELLA DEL PROSCIUTTO DI PARMA.  Tastings, guided tastings, meetings and taste laboratories to discover the secrets of the “Prince” of Italian deli meats together with the masters of Prosciutto di Parma PDO. There will be ham factories’ stands where visitors can meet Prosciutto di Parma producers… and much more. (Via Veneto)

PARMA SHOP. Sale of the “Festival Special” edition of Prosciutto di Parma made by the factories of the Cittadella del Prosciutto di Parma. In the evening music and entertainment. (Via Veneto)

DRY-CURED HAMS FROM THE WORLD AT THE COURT OF HIS MAJESTY PROSCIUTTO DI PARMA. The Cittadella del Prosciutto hosts other European PDO dry-cured hams.

OPEN WINDOWS. Ham factories open their doors to visitors during the weekends of September. RESERVATION REQUIRED ON THE WEBSITE https://www.festivaldelprosciuttodiparma.com

AMBROGIO SANELLI. The company manufacturing knives and professional tools since 1864 guides visitors to discover its products giving advice on how to use and maintain them, and gives demos of Japanese stone sharpening on its stand. (Via Veneto)

Prosciutto di Parma Museum – Extended opening hours from 10:00am to 8:00pm and “Festival Special” reduced price ticket for all visitors (3 euro). Free guided visits, tastings, meetings and workshops.

Tastings and special menu for lunch and dinner at the Ristorante del Museo. (Via Bocchialini, 7)

HAM STANDS and tasting points in the squares and streets of the city centre:

  • PROSCIUTTERIA PIAZZA GARIBALDI (Piazza Garibaldi)
  • PROSCIUTTERIA AVIS (Parco della Rimembranza – Piazzale Corridoni)
  • PROSCIUTTERIA ALPINI (Cortile Scuola Primaria – Via Ottavio Ferrari)
  • PROSCIUTTERIA ASDB LANGHIRANESE (Piazza Volontari dell’Assistenza Pubblica)
  • PROSCIUTTERIA SOS Unità Cinofile di Soccorso (Via Tanara)
  • PROSCIUTTERIA Gruppo Giovani Nuova Parrocchia di Langhirano (Via Mazzini)
  • PROSCIUTTERIA GRUPPO SCOUT LANGHIRANO (Via del Popolo)
  • PROSCIUTTERIA AperiROR (Via del Popolo)

Gastronomic Verandas:

  • Bar MONTELUPO (Via Veneto)
  • Stand Bar BELVEDERE (Piazza della Rocchetta)
  • Stand MANU FACTA ART-CNA Parma (Via Pellegri)
  • Bar Ristorante AL POSTA (Piazza G. Ferrari)
  • Bar ARIZONA (Piazza Garibaldi)
  • Stand SPOON BROS (Via Mazzini)
  • Bar CHARLY (Via Mazzini)
  • Bar IL GAMBERO (Via Tanara)
  • Salumeria UGOLOTTI (Via Tanara)
  • Macelleria equina COSTA (Via del Popolo)
  • Trattoria della GALLINA (Via Leoni)
  • Bar 52 (Via del Popolo)
  • Stand LOCANDA DEL BORGO (Piazza Caduti del Galilea)
  • PROSCIUTTO DI PARMA MUSEUM Restaurant (Via Bocchialini)

CITTADELLA DEL VINO. Area dedicated to the producers of the Vini dei Colli di Parma wines for tastings also paired with Prosciutto di Parma PDO guided by sommeliers of the Parma AIS. (Piazza della Rocchetta, Via Fratti)

ISTITUTO SUPERIORE GADDA DI LANGHIRANO – School 4.0: focus on education and innovation. From local to global knowledge to understand the world in an informed way. Demonstrations and workshops for young people available at the stand. (Via Pellegri)

“PAESAGGI DA VIVERE” – Exhibition of the interterritorial cooperation project.  By GAL del DUCATO. (Via Mazzini)

ARTE IN VETRINA – Widespread exhibition in the shops of the Centre. Organized by the Pro Loco, Lamoretti winery and the painter Denise Corbelli.


MAGIC MARKET – Handmade & Creative Exhibition
. (Via del Popolo)

CHILDREN’S SPACE – Playground for children. By ASD Langhirano Ginnastica. (Piazzale Corridoni)

AREA COMBAT KICKCBOXING-MMA-YOSEIKAN BUDO – Possibility of stepping into the ring, into the MMA cage and try different disciplines during the event with demos and trials.  By ASD Valparma. (Piazzale Corridoni)

KICKBOXING – Performances and trials during the day. By Kickboxing Langhirano. (Piazzale Corridoni)

PROGRAMME 2025
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OPEN DOORS
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CONTATTI
Consorzio del Prosciutto di Parma
Largo Calamandrei 1/A
43121 Parma - Italy
  • Tel. 0521 246 211
  • E-mail
    info@prosciuttodiparma.com

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ULTIME NEWS
  • Parma Ham Festival: four dates for “Open Windows” in September
    3 September 2019
  • Parma Bistrò
    28 August 2019
  • Festival del Prosciutto di Parma – Parma Ham Festival: 2019 Programme
    25 July 2019
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Largo Calamandrei 1/A - 43121 Parma - Italy - Tel 0521 246211 - Fax 0521 243983
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