Programme

9:00am

The FLEA MARKET by BI&BI EVENTI – Exhibitors of AGRIFOOD products, ARTISTIC HANDCRAFTS, REMAKES, ACCESSORIES, PLANTS, FLOWERS. Things from the past – Old-fashioned wooden toys. (Via Mazzini and Via del Popolo)

10:00am

OPENING OF CITTADELLA DEL PROSCIUTTO DI PARMA. (Via Veneto)

10:00am-8:00pm

Prosciutto di Parma Museum – Prolonged opening and “Festival Special” reduced price ticket for all visitors (3 euro). (Via Bocchialini, 7)

10:00am-midnight

“MANU FACTA ART. GUSTI ARTIGIANI PER GOLOSI CONTRO CORRENTE!” (ARTISAN FLAVOURS FOR MAVERICK FOODIES!) An artisan menu by CNA AGROALIMENTARE from PARMA. Opening of stand. (Via Pellegri)

10:30am

PROSCIUTTERIA PIAZZA GARIBALDI – TASTING OF LOCAL FOOD AND WINE SPECIALTIES – Vertical tasting of PROSCIUTTO DI PARMA PDO (18 – 24 – 30 months) paired withPARMIGIANO REGGIANO PDO and Vini dei Colli di Parma CDO. In collaboration with Strada del Prosciutto e dei Vini dei Colli di Parma. RESERVATION REQUIRED at the Infopoint in Piazza G. Ferrari. (Piazza Garibaldi)

10:30am

I Sapori del Giallo – The flavours of a Thriller. Festival of detective stories and gastronomy. GIALLO PARMA. (Piazza G. Ferrari)

11:00am

11:00am – Prosciutto di Parma Museum – Free guided visit. “Festival Special” reduced price ticket for all visitors (3 euro). (Via Bocchialini, 7)

4:00pm

PROSCIUTTERIA PIAZZA GARIBALDI – TASTING OF LOCAL FOOD AND WINE SPECIALTIES – Vertical tasting of PROSCIUTTO DI PARMA PDO (18 – 24 – 30 months) paired withPARMIGIANO REGGIANO PDO and Vini dei Colli di Parma CDO. In collaboration with Strada del Prosciutto e dei Vini dei Colli di Parma. RESERVATION REQUIRED at the Infopoint in Piazza G. Ferrari. (Piazza Garibaldi)

4:00pm

Prosciutto di Parma Museum – Free guided visit. “Festival Special” reduced price ticket for all visitors (3 euro). (Via Bocchialini, 7)

4:30pm

CITTADELLA DEL PROSCIUTTO DI PARMA – COOKING SHOW: PARMA QUALITY RESTAURANTS interprets PROSCIUTTO DI PARMA PDO. By PARMA QUALITY RESTAURANTS. (Via Veneto)

5:00pm

CITTADELLA DEL VINO. Opening of stand. (Piazza della Rocchetta, Via Fratti)

5:00pm

Prosciutto DI PARMA Museum- “Taste of spices” – Following a brief historical explanation on the use and importance of spices, we learn to recognize aromas and flavours of some of them and then – with our mortar ready – we create our own personal mixture to take home! By ArcheoVEA Impresa culturale. Activity for kids from 4 to 10 years old. Free activity and reservation required via “APP Parma 2020+21”. Info: IAT Parma, +39 0521 218889 every day 9:00am-7:00pm. (Via Bocchialini, 7)

5:30pm

5:30pm – The making of Prosciutto di Parma – Demonstration of the processing steps. Description and making of some of the processing steps (salting, smearing, deboning, sticking and application of the Ducal Crown). Hosted by Francesca Romana Barberini. (Piazza G. Ferrari)

6:00pm

“ITALIAN BUTCHERS” – Competitive demonstration of how to manage Prosciutto di Parma PDO in stores and how to slice it using BERKEL wheel slicers with the participation of professional butchers.  Hosted by Francesca Romana Barberini. (Piazza G. Ferrari)

6:00pm

CITTADELLA del Prosciutto DI PARMA – COOKING SHOW BY THE CASA ARTUSI COOKING SCHOOL WITH TASTING OF AN ARTUSI RECIPE PREPARED WITH PROSCIUTTO DI PARMA PDO. By CASA ARTUSI (Via Veneto)

6:30pm

ELASTIC TRAMPOLINE EXHIBITION. By ASD Langhirano Ginnastica. (Piazzale Corridoni)

9:30pm

CABARET SHOW with TONY TRAMUTA “Una voce, 2000 personaggi” (One voice, 2000 characters). Organised by ASDB Langhiranese. (Piazza Volontari dell’Assistenza Pubblica)

DURING THE DAY

CITTADELLA DEL PROSCIUTTO DI PARMA.  Tastings, guided tastings, meetings and taste laboratories to discover the secrets of the “Prince” of Italian deli meats together with the masters of Prosciutto di Parma PDO. There will be ham factories’ stands where visitors can meet Prosciutto di Parma producers… and much more. (Via Veneto)

PARMA SHOP. Sale of the “Festival Special” edition of Prosciutto di Parma PDO made by the factories of the Cittadella del Prosciutto di Parma. In the evening music and entertainment. (Via Veneto)

DRY-CURED HAMS FROM THE WORLD AT THE COURT OF HIS MAJESTY PROSCIUTTO DI PARMA. The Cittadella del Prosciutto hosts other European PDO dry-cured hams.

OPEN WINDOWS. Ham factories open their doors to visitors during the weekends of September. RESERVATION REQUIRED ON THE WEBSITE https://www.festivaldelprosciuttodiparma.co

PARMA & BIOVA. At the stand you can taste the craft beer born from the collaboration between the Consorzio del Prosciutto di Parma and the start up Biova Project to combat food waste.

AMBROGIO SANELLI. The manufacturer of knives and professional tools since 1864 will accompain visitors to discover its products, giving advice on use and maintenance and offering sharpening demonstrations at its stand. (Via Veneto)

 

Prosciutto di Parma Museum – Prolonged opening from 10:00am to 8:00pm and “Festival Special” reduced price ticket for all visitors (3euro).  Free guided visits, tastings, meetings and workshops.

Tastings and special menu for lunch and dinner at the Ristorante del Museo. (Via Bocchialini, 7)

HAM STANDS and tasting points in the squares and streets of the city centre:

• PROSCIUTTERIA PIAZZA GARIBALDI (Piazza Garibaldi)
• PROSCIUTTERIA AVIS (Parco della Rimembranza – Piazzale Corridoni)
• PROSCIUTTERIA ALPINI (Cortile Scuola Primaria – Via Ottavio Ferrari)
• PROSCIUTTERIA ASDB LANGHIRANESE (Piazza Volontari dell’Assistenza Pubblica)
• PROSCIUTTERIA SOS Unità Cinofile di Soccorso (Via Tanara)
• PROSCIUTTERIA Gruppo Giovani Nuova Parrocchia di Langhirano (Via Mazzini)
• PROSCIUTTERIA GRUPPO SCOUT LANGHIRANO (Via del Popolo)

CITTADELLA DEL VINO. Area dedicated to the producers of the Vini dei Colli di Parma wines for tastings also paired with Prosciutto di Parma PDO guided by sommeliers of the Parma AIS. (Piazza della Rocchetta, Via Fratti)

ISTITUTO SUPERIORE GADDA OF LANGHIRANO – La scuola informa …e soprattutto forma! (School informs…and especially educates!) From local to global knowledge to understand the world and deal with its many topics in an informed way. Demonstrations and workshops for young people available at the stand. (Via Pellegri)

PAINTING EXHIBITION – Exhibition of the students of the Painting Course en plein air curated by the Master of Art Denise Corbelli and made in the vineyards of the Lamoretti Winery. By the Pro Loco of Langhirano. (Via Mazzini)

PHOTO EXHIBITION “C’ERA UNA VOLTA LA GALBANI” (ONCE UPON A TIME THERE WAS GALBANI). Exhibition of photos taken in the old factory before its demolition. By Foto Circolo Amatoriale Langhiranese. (Via Mazzini)

The FLEA MARKET by BI&BI EVENTI – Exhibitors of AGRIFOOD products, ARTISTIC HANDCRAFTS, REMAKES, ACCESSORIES, PLANTS, FLOWERS. Things from the past – Old-fashioned wooden toys. (Via Mazzini and Via del Popolo)

CHILDREN’S SPACE – Playground for children. By ASD Langhirano Ginnastica. (Piazzale Corridoni)