The full calendar of the events of Saturday, 1 September 2018
Programme
Saturday, 1 September 2018
LANGHIRANO
CITADEL OF PARMA HAM. Opening
(Via del Popolo)
Citadel of Parma Ham
(Via del Popolo)
Round table organized by AREPO (Association of European Regions for Products of Origin). “The ‘IGs’ and the Millennials – How traditions intercept tomorrow’s consumers”.
Organized by AREPO with the participation of:
- Francois Casabianca – INRA (French National Institute for Agricultural Research)
- Giorgio Triani – Sociologist Unipr
- Giulio del Balzo – Airbnb
- Federico Galloni – Vice President Prosciutto di Parma Consortium
- Cesare Azzali – Director of UPI – Parma Entrepreneurs Association
Moderator Andrea Summer – Unipr
10 am – 1 pmThe Flavours of a Thriller. Event featuring police fiction and gastronomy.
“From reality to imagination, police officers who write”
(Piazzetta Caduti del Galilea)
PARMA HAM MUSEUM. Free Guided tour.
“Special Festival” reduced price of admission for all – €3
(Via Bocchialini, 7)
Scientific corners – Explaining a scientific topic to the public in a simple way.
Topic 1: “Prosciutto di Parma: microbiological aspects and strategies for ensuring safety while respecting tradition”
Organized by SSICA – Microbiology Department.
(Piazza Garibaldi)
11:30 amScientific corners – Explaining a scientific topic to the public in a simple way.
Topic 2: THE NUTRITIONAL PROFILE OF PROSCIUTTO DI PARMA PDO.
Organized by Martina Cirlini of the UNIPR
(Via Mazzini)
CITADEL OF PARMA HAM – “A Parma Ham Sandwich” Competition
For further information:
Langhirano Cultural Centre
tel. +39 0521 351352 or r.leoni@comune.langhirano.pr.it
(Via del Popolo)
CITADEL OF PARMA HAM – TASTING.
Quality pairing: PARMA HAM meets the artisan taste of MENABREA BEER.
(Via del Popolo)
The Flavours of a Thriller. Event featuring police fiction and gastronomy.
“Detective fiction and society”
(Piazzetta Caduti del Galilea)
CITADEL OF PARMA HAM – TASTING
Food and wine pairings from the Emilia region.
PROSCIUTTO DI PARMA PDO – Balsamic Vinegar – Parmigiano-Reggiano PDO – Colli di Parma DOC Wines.
(Via del Popolo)
Scientific corners – Explaining a scientific topic to the public in a simple way.
Topic 3:
New technologies supporting the quality of aged ham
by Doctor Cristina Schivazappa of SSICA
(Piazza Garibaldi)
PARMA HAM MUSEUM – Free guided tour
“Special Festival” reduced price of admission for all – €3
(Via Bocchialini, 7)
AERIAL DANCE PERFORMANCE
Organized by ASD Langhirano Gymnastics
(Piazzale Corridoni)
THE GADDA INSTITUTE INTRODUCES ITSELF
Organized by the C.E. Gadda Institute of Langhirano
(Piazza G. Ferrari)
Lifeschool – The sound of the curves. Theatre performance by the C.E. Gadda Institute of Langhirano.
(Piazza G. Ferrari)
Scientific corners – Explaining a scientific topic to the public in a simple way.
Topic 4: PIG FEEDING. Organized by Professor Domenico Pietro Lo Fiego of the UNIMORE.
(Via Mazzini)
Parma Ham, how it’s made – Demonstration of the production stages. Some of the production stages will be explained and shown (salting, greasing, deboning, spiking and fire-branding with the Ducal Crown) in collaboration with IPQ (Parma Quality Institute). Hosted by Francesca Romana Barberini.
(Piazza G. Ferrari)
DRY-CURED HAMS FROM AROUND THE WORLD. Presentation of the Italian and foreign cured hams which are guests of the Citadel. Hosted by Francesca Romana Barberini.
(Piazza G. Ferrari)
The Flavours of a Thriller. Event featuring police fiction and gastronomy. “Detective fiction”.
(Piazzetta Caduti del Galilea)
AERIAL DANCE PERFORMANCE
Organized by ASD Langhirano Gymnastics.
(Piazzale Corridoni)
Ballroom dancing.
Organized by the National Alpini Association, Langhirano Group.
(Courtyard of the Primary School, Via Ottavio Ferrari).
“The Ham Sisters”
Theatre performance by the Teatri Reagenti Company.
(Piazza G. Ferrari)
Concert with ERMAL META
(Piazzale Celso Melli)
DISCO DJ SET by ALOHA EVENT with the collaboration of the Cocoà Beach Bar of Villa Bonelli
(Piazza G. Ferrari)
“Taverna Ponte Disco in Tour”
Organized by ASDB Langhiranese
(Small square behind the Town Hall)
Throughout the day
CITADEL OF PROSCIUTTO DI PARMA
Tastings, guided tastings, meetings and taste workshops to discover the secrets of the “Prince” of Italian deli meats together with the master producers of Prosciutto di Parma PDO. There will be stands of different ham production sites where you can meet the producers of Parma Ham… and more.
At the SPACCIO DI PARMA stand visitors can buy Parma Ham in its special Festival edition. Music and entertainment in the evening. (Via del Popolo)
DRY-CURED HAMS FROM AROUND THE WORLD, AT THE COURT OF HIS MAJESTY PARMA HAM. The Citadel of Parma Ham will host some of the most important national and international producers of dry cured hams.
FINESTRE APERTE (OPEN WINDOWS).
The production sites open their doors to visitors.
The shuttle bus leaves from Piazzale Corridoni.
Operating times 10am-1pm / 3pm-7pm.
Parma Ham Museum – Soft opening from 10am to 8pm and “Special Festival” reduced price of admission at €3 for all.
Free guided tours.
At the Museum Restaurant (open from 10am to 8pm) visitors can taste 20-30 month-old Parma Ham PDO, Coppa di Parma PGI, Spalla Cotta di San Secondo, Spalla Cruda, Salami Felino PGI, and Strolghino di Culatello salami. (Via Bocchialini, 7)
HAM SHOPS and tasting stalls in the square and streets of the town centre:
- MUNICIPALITY’S HAM SHOP (Piazza Garibaldi)
- AVIS PUBLIC ASSISTANCE HAM SHOP (Parco della Rimembranza – Pazzale Corridoni)
- ALPINI ASSOCIATION HAM SHOP (Courtyard of the Primary School – Via Ottavio Ferrari)
- ASDB Langhiranese; (Small square behind the Town Hall)
- SOS Rescue Canine Units
- Youth Group of Nuova Parrocchia di Langhirano; (Via Mazzini)
BERKEL EXHIBITION: Exhibition by the famous manufacturer of slicers with display of historic machines. (Piazza Garibaldi)
Arts and crafts market. (Central streets of Langhirano)
INSTA MEET organized by IGERS Parma. Info: www.igersparma.it
DEMONSTRATIONS of robot line follower. Organized by RobomakersLAB. Info: www.robomakerslab.it. (Piazza G. Ferrari)
CHILDREN’S SPACE – Play area dedicated to small children. Organized by ASD Langhirano Gymnastics. (Piazzale Corridoni)
#HAMazingpics. Smartphone photography competition. Information and regulations at www.langhiranovalley.it
CITADEL OF PARMA HAM - The complete program of the events, Via del Popolo - Langhirano
Via del Popolo, Langhirano
CITADEL OF PARMA HAM. Opening
10:30 amRound table organized by AREPO (Association of European Regions for Products of Origin). “The ‘IGs’ and the Millennials – How traditions intercept tomorrow’s consumers”.
Organized by AREPO with the participation of:
- Francois Casabianca – INRA (French National Institute for Agricultural Research)
- Giorgio Triani – Sociologist Unipr
- Giulio del Balzo – Airbnb
- Federico Galloni – Vice President Prosciutto di Parma Consortium
- Cesare Azzali – Director of UPI – Parma Entrepreneurs Association
Moderator Andrea Summer – Unipr
2 pmCITADEL OF PARMA HAM – “A Parma Ham Sandwich” Competition
For further information:
Langhirano Cultural Centre
tel. +39 0521 351352 or r.leoni@comune.langhirano.pr.it
(Via del Popolo)
CITADEL OF PARMA HAM – TASTING.
Quality pairing: PARMA HAM meets the artisan taste of MENABREA BEER.
(Via del Popolo)
CITADEL OF PARMA HAM – TASTING
Food and wine pairings from the Emilia region.
PROSCIUTTO DI PARMA PDO – Balsamic Vinegar – Parmigiano-Reggiano PDO – Colli di Parma DOC Wines.
(Via del Popolo)
PARMA - Parma Ham Bistro'
Opening ceremony of the Parma Ham Festival
From 1:00pmmusic by Marianne Gubri, lounge harpist
7:30pm“Mountain products and the aperitivo”
Cocktails by barman Mirko Berzolla, (Bar Dietro Le Mura Borgotaro, Parma) – “Barman Live”. In collaboration with FIPE, Italian Federation of Bars and Catering.
8:00pmBread, goodness in all shapes – preparation, baking, sourdough starter, how to recycle stale bread and more.
Organized by the Ascom Group of Parma Bread Makers.
SIMULTANEOUS EVENT:
THE TOMACA FEST WITH TOMATO EXHIBITION AND MARKET WILL TAKE PLACE UNDER THE PORTICI DEL GRANO ARCADES IN THE MORNING STARTING AT 8:30am