How to reach us

The production area is limited to the area around Parma, up to 5km south of Via Emilia and to an altitude of 900 metres, bordered by the river Enza on the east and  the river Stirone on the west.
The Festival will take place over four weekends to allow all our producers to open their doors to the public.  It will end on the 19th and 20th of September with a great celebration in Parma itself, the town which has given its name to the ham.

List of the producers participating in Open Doors