Friday 10 September

Langhirano

15:00:  International conference “La tipicità nella storia. Tradizione, innovazione e territorio” (Typicality in history. Tradition, innovation and territory) by FOOD LAB University of Parma, Sala Consigliare (council chamber) of the Municipality

18:30:  Inauguration of the Festival, Sala Consigliare (council chamber) of the Municipality

19:30: Opening of the Prosciutterie (ham shops). To those present, a free slice of ham cut by hand at the Prosciutteria in P.zza Garibaldi

20:00: “I Sapori del Giallo” (the flavours of detective novels): authors present their novels at lunch and dinner; cortile parrocchiale - parish courtyard (info@librerialiberamente.it; tel. +39 (0)521 864360)

21:00: “Movida del Prosciutto”, music in the streets (P.zza Garibaldi and bars of the town)
For info: Festival Office: tel. +39 (0)521 996647.