Healthy and natural

Parma Ham is a genuine and natural food product which is ideal for every sort of diet.
Free of preservatives and colours, nitrites and nitrates, Parma Ham is perfect for young and old.
Parma Ham can be used in low sodium diets: once visible fat has been removed, 100g of Parma Ham has a lower lipid content than beef or turkey breast!
Parma Ham is low in cholesterol and comparable to veal, chicken and rabbit, with a high percentage of oleic acids which can help prevent hardening of the arteries.
The presence of free amino acids is good for sportsmen in particular because the curing process lightens its substantial proteins and makes them easier to digest.