Bus schedules: how to reach the Open Doors Ham factories and the events of the Festival

XV Parma Ham Festival

Saturday 8 September

SHUTTLE 1.
Departure at 10 a.m. from Parma in Via Toschi (Pilotta area) to visit Rosa dell'Angelo ham factory – Traversetolo
Possibility to have lunch and dinner, at Prosciutto Bar Rosa dell'Angelo, tel. + 39 (0)521 343924.
Possibility to visit Barboj at the city boundary and to the black pigs farm.
At 3.30 p.m. Return to Parma (Via Toschi)

SHUTTLE 2.
Departure from Fiere di Parma at 5 p.m. to Langhirano (Piazza Corridoni) for the planned events and Nomadi's concert at t 9 p.m. Return to Fiere di Parma at 11.30 p.m. 

Sunday 9 September

SHUTTLE 1.
Departure at 9.30 a.m. from Parma (Via Toschi - Pilotta Area) to Capanna ham factory - Collecchio
Prov.le Sala Baganza 2. Tel (+39) 0521 805477 - capanna-collecchio@libero.it
Afterwards, stop in town for lunch and for planned events.
At 3.30 p.m.visit to Museo Guatelli (Ozzano Taro)
At 5 p.m. return to Parma (via Toschi).

SHUTTLE 2.
Departure at 10 a.m. from Parma in Via Toschi (Pilotta area) to visit Rosa dell'Angelo ham factory – Traversetolo
Possibility to have lunch and dinner, at Prosciutto Bar Rosa dell'Angelo, tel. + 39 (0)521 343924.
Possibility to visit Barboj at the city boundary and to the black pigs farm.
At 3.30 p.m. Return to Parma (Via Toschi)

SHUTTLE 3.
Departure at 3 p.m. from Fiere di Parma to Langhirano (Piazza Corridoni).
There, a bus organized by the Municipality will bring the peple to the various ham factories.
Return to Parma (Fiere) at 5.30 p.m. 

SHUTTLE 4.
Departure from Parma (Via Toschi, Pilotta Area) to have "Tour of gastronomic and naturalistic local excellences"
Guided tour to San Nicola ham factory (at Ghiare di Corniglio), departure at 12.30 to Lagdei Chalet, where is possible to have lunch.
Special price menu “km 0”.
The shuttle will take the passenger in Località Cancelli (less than 1Km).
Required flat shoes and sportswear.
At 3 p.m.: Guided nature hike through Natural Reserve of Pradaccio, in the middle of suggestive area of Tuscan and Emilian Appenine National Park.
Departure at 5.30 from Lagdei and finally arrival in Parma at 6.30 p.m.

Wednesday 12 September

SHUTTLE 1.
Departure at 9.30 a.m. from Parma in Via Toschi (Pilotta area) to visit San Martino dairy
Viazzano (Varano Melegari), Via Riva 5
Visit to learn how Parmigiano Reggiano is made
Following stages:

  • 11.30 am: visit to Ancellotti farm, Loc. Bazzani 120
  • 12.30 am: visit to the alpaca breeding in Boccolo farm, Boccolo Road 7, with lunch on site (fee)
  • Return to Parma (Via Toschi), departing at 3.30 p.m.

For info: Tel. +39 (0)525 550556; +39 335 5834288

Thursday 13 September

SHUTTLE 1.
Departure at 9.30 a.m. from Parma in Via Toschi (Pilotta zone)  for a visit to Battistero dairy - Serravalle (Varano Melegari) to attend how Parmigiano-Reggiano is made.
Following stages:

  • 11.30 am: visit to the Baptistery of Serravalle
  • 12 am: visit to the wineries "Cantine Carrettii", Via Serravalle 80
  • Lunch on site (fee)
  • 3 p.m.: a visit to "Fogliano", genuine local food, in Via Provinciale 127
  • Return to Parma (Via Toschi), departing at 4.30 p.m.

For info: Tel. +39 (0)525 550556; +39 335 5834288

Friday 14 September

SHUTTLE 1.
Departure at 10 a.m. from Parma in Via Toschi (Pilotta area) to Monpiù ham factory
Via della Resistenza, 8 - Coast Castrignano (Langhirano). Tel. (+39) 0521 357072 - info@monpiu.it
Return to Parma (Via Toschi), departing at 12 noon. 

Saturday 15 September

SHUTTLE 1.
Departure at 9.30 a.m. from Parma in Via Toschi (Pilotta area) to visit Fontana ham factory – Sala Baganza
www.ermesfontana.it, Via S. Vitale 12.
Possibility to have lunch and dinner.
To reserve: tel. +39 (0)521/335811, cell. +39 335/1753874
info@ermesfontana.it
At 2.30 p.m. Return to Parma 

SHUTTLE 2.
Departure at 5 p.m. from Fiere di Parma to visit Fontana ham factory – Sala Baganza
www.ermesfontana.it, Via S. Vitale 12.
Possibility to have lunch and dinner.
To reserve: tel. +39 (0)521/335811, cell. +39 335/1753874
info@ermesfontana.it
Departure from ham to 9 p.m. for the concert at the Central Square - Sala Baganza - at 9.15 p.m.
At 11 p.m. return to Parma.
For info: IAT Sala Baganza
Tel. +39 (0)521 331342-331343

SHUTTLE 3.
Departure from Fiere di Parma at 3 p.m. to Langhirano (Piazza Corridoni).
There, a bus organized by the Municipality will bring the peple to the various ham factories.
Return to Parma (Fiere) at 6 p.m.

SHUTTLE 4.
Departure at 9.30 a.m. from Via Toschi (Pilotta Area) to visit Ziveri Claudio Ham Factory
Tortiano (Montechiarugolo)
www.salumificiozivericlaudio.com
Via Solari, 64. Tel.0521 686473
zivericlaudio@salumificiozivericlaudio.com
At 12 noon return to a Parma (Via Toschi)

Sunday 16 September

SHUTTLE 1.
Departure at 9.30 a.m. from Parma in Via Toschi (Pilotta area) to visit and tasting at Latteria San Lucio, s.Vitale Baganza.
Afterwards, visit to Eurovalley Ham Factory srl, Viale Italia 12 - Calestano
Tel. +39 0525 520118
Then, visit in the historic center. Possibility to have lunch in the tipical restaurants.
Return to Parma (Via Toschi), departing at 3 p.m.

SHUTTLE 2.
Departure at 9.30 a.m. from Parma in Via Toschi (Pilotta area) to visit Fontana ham factory – Sala Baganza
www.ermesfontana.it, Via S. Vitale 12.
Possibility to have lunch and dinner.
To reserve: tel. +39 (0)521/335811, cell. +39 335/1753874
info@ermesfontana.it
At 2.30 p.m. Return to Parma 

SHUTTLE 3.
Departure at 5 p.m. from Fiere di Parma to visit Fontana ham factory – Sala Baganza
www.ermesfontana.it, Via S. Vitale 12.
Possibility to have lunch and dinner.
To reserve: tel. +39 (0)521/335811, cell. +39 335/1753874
info@ermesfontana.it
At 9 p.m. return to Parma.
For info: IAT Sala Baganza
Tel. +39 (0)521 331342-331343

SHUTTLE 4.
Departure at 3 p.m. from Fiere di Parma to Museo Guatelli - Ozzano Taro (Collecchio), for a guided tour.
Afterwards, visit to Capanna Ham Factory
Strada Prov.le - Sala Baganza, 2
At 5.30 p.m. return to Parma (Fiere).

 

The complete program of the Festival

See the list of the Open Doors ham factories

The restaurants participating in the initiative

Visiting Times:
10-13, 15-19 
unless otherwise specified

INFO:
Open Doors Secretary's Office
Tel. +39 (0)521 351358 Shuttles' information

Points for the bus schedules reservation:
Stand Infofestivaldelprosciutto
(tel. 0521 996653) – c\o Fiere from 8th to 16 September
Parma I.A.T 
tel. +39 0521 218889
P.zza Garibaldi n.1
Sala Baganza I.A.T.
tel. +39 0521 331342 fax +39 0521 336429
Piazza Gramsci, 1 
iatsala@comune.sala-baganza.pr.it
Open Doors Secretary
c\o Parma municipality, in P.zza Garibaldi 1 tel. +39 0521 351358
c\o Langhirano Municipality from 7th to 16th September

For shuttles' departing from Fiere:
Stand Infofestival
For shuttles' departing from Parma:
Parma I.A.T, in P.zza Garibaldi n.1
For shuttles direct to Pieve di Talignano and Rocca Sanvitale:
Sala Baganza I.A.T, Piazza Gramsci, 1
For shuttles' stop at Lanaghirano:
Open Doors Secretary

It should be noted, however, that people interested in visiting Open Doors can go directly to the ham with personal means of transport