Parma Ham Festival

The 2015 Parma Ham Festival invites you in September, from 5 to 20!

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To be held from 5 to 20 September 2015, the XVIII edition of the Parma Ham Festival, a major event in and around Parma to get to know and try the very best ham from Parma as well as appreciating the touristic and cultural beauties of the places.

Finestre Aperte (Open Doors) remains the most exciting moment of the festival thanks to its attractive power on visitors, whether they are experts or just enthusiasts. All the ham factories of the local area of production will be open to the public to give visitors the chance to see the production process and take part in free tastings.

Parma Ham Festival is also an occasion to visit the production areas and discover how the product is made: free visits will be organized to the ham factories of the municipalities involved, also by shuttle buses to discover how Parma Ham is made.

The famous fair chose to tell everyone about the planned initiatives during the international food fair par excellence in order to catch a public of connoisseurs from all over the world, sensitive to good flavours and aromas, and at the same time to promote the indisputable qualities of Parma Ham.

2014 Edition

 

 

Follow us

You can also follow the Festival on Facebook:
www.facebook.com/consorzio.prosciuttodiparma
on the Parma Ham Consortium's youtube channel:
www.youtube.com/ProsciuttodiParmaDOP
and on the Parma Ham Consortium's Twitter channel:
https://twitter.com/parmaham_usa

 

View and download photos and videos of previous editions

 

Press office
ufficiostampa@prosciuttodiparma.com
Tel. (+39) 0521 246 211